There’s nothing like the heady combination of good food, good wine (or substitute the beverage of your choice), and stimulating conversation with close friends.

Cooking has long been a passion of mine, and over the years I’ve collected a slew of recipes. Of course, many of these reflect my interest in and history with our neighbors to the south.

With centuries of tradition upon which to draw, there are so many choices. Sometimes the question becomes: “Where to start?” So, here are a few of my favorites. I hope you enjoy them as much as I do! Learn More